Digestion
Jacob Camden
Like blades of glass in bread
like licking fires in milk
the stuff this world is made of—
the stuff we eat
the stuff we take
and make into
our breath and bones and blood—
is seasoned with little grains of hell.
(Or more substance, really, than seasoning.)
And yet, if there weren’t something better,
somewhere secret, like a rumor,
just under your nose, or under your tongue,
in the palms of hands held open flat,
I don’t think we’d all be here.
Nor would we keep up the hard, good work
of chewing life, and swallowing it, hard,
and never starving
and being fed.